Salt and Vinegar Chips

by Susie Baker // No Comments

• 2 russet potatoes
• 1 1/2 cups vinegar
• 2 cups vegetable oil
• Salt

 

 

 

1. Peel and slices the potatoes, as thin as possible, on a mandolinor a cheese grater.
2. Place the potato slices in a mixing bowland pour the vinegar in. Let sit for 2 HOURS
3. When ready, heat the oil in a pot to 350 DEGREES.
4. Fry the slices in batches. It only takes 2-3 minutes for very thin slices. Remove when they start to brown
5. Drain on paper towelsand salt to taste.