Vegetable Lasagna

Ingredients 1 medium eggplants, trimmed, sliced lengthwise in 1/4-in thick slices 2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices 1 large eggs, beaten 3⁄4 pounds part-skim ricotta cheese 1⁄4 cups basil, fresh, cut into thin strips 1⁄2 cups grated Parmesan cheese, high-quality recommended, divided 4 cups store bought marinara sauce,...

Italian Frittata

An Italian frittata is perfect for Sunday brunch! I like to get my salami from the deli counter at my grocery store. Ask them to cut the salami thick, not deli style, for this scrumptious breakfast!   Here’s what you’ll need:...

Braciole

This classic italian meal is absolutely delicious! It’s not necessarily hard to make, it just takes a long time because you cook the meat in the sauce, which gives it that delicious and tender taste. Make sure you have butchers...

Lasagna Rolls

I’m never making lasagna again, but that’s because these lasagna rolls are better than any lasagna I’ve ever tasted. These rib-stickin’  lasagna rolls are the best thing since sliced bread!   Here’s what you’ll need: For the Filling: 1/3 cup...