Spinach Artichoke Casserole

YUM! This is one of my top ten favorite recipes! Here’s what you’ll need to make this delicious, comforting casserole: 2 chicken boneless, skinless chicken breasts 1/2 pkg frozen spinach 1 can quartered artichoke hearts 1 can portobellos mushrooms 1/2... Continue reading →

Japanese Steak House Hibatchi

by Susie Baker // No Comments

2 large white onions 4 green zucchini, large 1(16 oz) package sliced mushrooms 2 tbsp. vegetable oil 8 tbsp. less sodium soy sauce 4 tbsp. butter or 4 tbsp. garlic butter salt and pepper to taste 1/2 cup carrot, grated, depending on how much you want 1/2... Continue reading →

Broccoli Cheddar Soup

by Susie Baker // No Comments

2 tablespoon butter 1/2 onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups milk 2 cups chicken stock 1 1/2 cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 1/2 cups shredded... Continue reading →

Jalapeño Mac n’ Cheese

by Susie Baker // No Comments

This dish is amazing. Everyone loves macaroni and cheese, and this upgrade with jalapeños makes it even better! Not exactly diet friendly, but this is a great dish to bring to parties and pot lucks and I promise it will... Continue reading →

Seafood Fettuccine Alfredo

by Susie Baker // No Comments

I love, love, love seafood. I also love, love, love alfredo sauce. Here’s a super easy meal to make and it’s scrumptious! Here’s what you’ll need: For the Pasta: 6 oz. sea or bay scallops 6 oz. shrimp,... Continue reading →

Gummy Bears

by Susie Baker // No Comments

Because who doesn’t love gummy bears? And imagine being able to make ANY flavor into a gummy? I personally love my lemonade gummy bears, but you can you any juice or ade you want! Here’s what you’ll need: 1 cup concentrated... Continue reading →

Crab Rangoon

by Susie Baker // No Comments

This classic asian recipe is a lot easier to make than you’d think! The trick is just finding the wonton wrappers…those are usually in the vegan refrigerated area of your grocery store! This appetizer is one of my favorites. ... Continue reading →

Grandma’s Apple Pie

by Susie Baker // No Comments

Every Thanksgiving, Christmas, and Easter, Grandma’s apple pie is always devoured before any other dessert. This recipe is perfect to bring to any holiday party and I promise there won’t be leftovers! Here’s what you’ll need: 8 cups macintosh apples... Continue reading →

Chocolate Chip Cookie Dough Truffles

by Susie Baker // 1 Comment

1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup light brown sugar, packed 2 tablespoons milk or cream 1/2 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup mini semisweet chocolate chips 8 ounces dark-chocolate candycoating In a large bowl, beat butter and sugars with an electric mixer on medium... Continue reading →