Japanese Steak House Hibatchi

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  • 2 large white onions
  • 4 green zucchini, large
  • 1(16 oz) package sliced mushrooms
  • 2 tbsp. vegetable oil
  • 8 tbsp. less sodium soy sauce
  • 4 tbsp. butter or 4 tbsp. garlic butter
  • salt and pepper to taste
  • 1/2 cup carrot, grated, depending on how much you want
  • 1/2 cup peas if you’d like to add peas
  • 2 -3 scrambled eggs
  • 1/2 cup diced onion
  • 2 tbsp. unsalted butter
  • 3 tbsp. low sodium soy sauce
  • 2 cups uncooked rice
  • 2 1/2 cups water

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