- 2 tbsp. peanut oil
- 2 boneless, skinless chicken breasts
- salt and pepper
- 1/2 cup chopped red pepper
- 4 tsp. cornstarch, mixed with 4 tsp. water
- 1 cup canned pineapple chunks, drained with 1/2 cup juice preserved
- 3 tbsp. light brown sugar
- 3 tbsp. rice wine vinegar
- 1/4 cup chicken broth
- 1/2 cup chopped green pepper
#30minutemeal