Thick and Juicy Hamburgers

Here’s another #americanclassic. I love cooking this quick meal on my griddle. Here’s what you’ll need: 1 pound lean ground beef 1 egg white 1 small yellow onion, grated (about 1/2 a cup) 1/2 teaspoon seasoning salt 1/2... Continue reading →

Japanese Steak House Hibatchi

by Susie Baker // No Comments

2 large white onions 4 green zucchini, large 1(16 oz) package sliced mushrooms 2 tbsp. vegetable oil 8 tbsp. less sodium soy sauce 4 tbsp. butter or 4 tbsp. garlic butter salt and pepper to taste 1/2 cup carrot, grated, depending on how much you want 1/2... Continue reading →

Macadamia Crusted Tuna

by Susie Baker // No Comments

Tuna is one of my favorite fish to cook with. It’s relatively inexpensive and usually kid friendly if you have picky eaters! This recipe is scrumptious and perfect for a light, weekend meal. You can make this on a grill, a... Continue reading →