Thai Peanut Curry


I love peanut curry. Any time I order Thai food it’s Chicken┬áPeanut Curry. I like to serve it with carrots and white rice, but feel free to add broccoli florets and red peppers to the mix!

Here’s what you’ll need:

  • 1 1/2 tablespoons minced garlic
  • 3 tablespoons red curry paste


  1. Heat the oil in a large skillet over medium heat.
  2. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute.
  3. Add the red curry paste, and stir for 1 minute more.
  4. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk.
  5. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.


Leave a Reply