It’s pretty simple, just remember these 8 things…
1) Room temperature
2) Weigh flour
3) Fresh baking soda/powder
4) Egg yolks = soft and chewy
5) Refridgerate dough for thicker cookies
6) Non-Stick Circles
7) Undercook
8) Wire Racks!
It’s pretty simple, just remember these 8 things…
1) Room temperature
2) Weigh flour
3) Fresh baking soda/powder
4) Egg yolks = soft and chewy
5) Refridgerate dough for thicker cookies
6) Non-Stick Circles
7) Undercook
8) Wire Racks!