Tuna Melts

I’ve always loved tuna. It’s usually my go to sub at my local deli, I like to have it pressed with cheese, onions, and pickles. I didn’t realize just how much we were doing a disservice to tuna until I made this receive. Never again will I just dump a pile of mayo into a bowl of tuna and slather that on bread…here’s what you’ll need:

  • 1 (7 ounce) can white tuna, drained and flaked
  • 6 tbsp. Hellmann’s MayonnaiseReal
  • 1 tablespoon Parmesan cheese
  • 3 tablespoons sweet pickle relish
  • 2 tbsp. grated onion
  • 1/4 teaspoon curry powder
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill weed
  • 1/4 tsp. garlic powder
  • In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes.
  • Season with curry powder, parsley, dill and garlic powder.
  • Mix well and serve on your favorite bread with cheese and vegetables of your choice! Warm in it the oven or press it to kick it up even further.

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