Blueberry Banana Bread

by Susie Baker // No Comments

3 large over-ripe bananas 2 tablespoons lemon juice 1/3 cup vanilla soymilk (or apple sauce) 1/2 cup agave nectar 2 cups white whole wheat flour, (or regular whole wheat flour) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon... Continue reading →

New York Bagels

by Susie Baker // No Comments

1 1/2 teaspoons instant or rapid-rise active dry yeast, preferably SAF brand 337 grams (scant 12 ounces; scant 1 1/2 cups) warm water (80 degrees) 623 grams (22 ounces; approximately 4 cups) bread flour (may substitute high-gluten flour; see headnote)... Continue reading →

Mozzarella Egg Melt

by Susie Baker // No Comments

english muffin 1 egg + 1 egg white fresh basil 2 slices tomato 2 slices fresh mozzarella cheese salt and pepper, to taste pinch of parsley Continue reading →

Egg Bagels

by Susie Baker // No Comments

6 cups bread flour 1 cup plus 2 tablespoons lukewarm water 2 envelopes dry yeast (½ ounce or 5 teaspoons) 2½ tablespoons sugar 1/3 cup vegetable oil 4 large eggs 2½ teaspoons salt 2 or 3 teaspoons sesame, poppy, or... Continue reading →

Blueberry Muffins

by Susie Baker // No Comments

1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Preheat oven to 400 degrees F (200 degrees C). Grease... Continue reading →

Chocolate Chip Banana Bread

by Susie Baker // No Comments

2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 3 ripe bananas, mashed 1 tablespoon milk 1 teaspoon ground cinnamon, or to taste 1/2 cup butter, softened 1 cup white sugar 2 eggs 1... Continue reading →

Italian Frittata

by Susie Baker // No Comments

An Italian frittata is perfect for Sunday brunch! I like to get my salami from the deli counter at my grocery store. Ask them to cut the salami thick, not deli style, for this scrumptious breakfast! Here’s what you’ll need:... Continue reading →

Bagel Melt

by Susie Baker // No Comments

This simple breakfast is soooo yummy. This recipe is great for a Saturday morning and both kids and adults will love it! I like ham on my melts, but my fiancé loves bacon! Feel free to experiment with the meats and... Continue reading →