Spinach Artichoke Casserole

YUM! This is one of my top ten favorite recipes! Here’s what you’ll need to make this delicious, comforting casserole: 2 chicken boneless, skinless chicken breasts 1/2 pkg frozen spinach 1 can quartered artichoke hearts 1 can portobellos mushrooms 1/2... Continue reading →

Broccoli Cheddar Ham Casserole

by Susie Baker // No Comments

If you have picky eaters, cooking can get tricky sometimes. This meal is great for a kid’s birthday party or a quick weeknight meal that can double as lunch leftovers. Here’s what you’ll need: 1 box of pasta 1... Continue reading →

Broccoli Cheddar Soup

by Susie Baker // No Comments

2 tablespoon butter 1/2 onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups milk 2 cups chicken stock 1 1/2 cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 1/2 cups shredded... Continue reading →

Jalapeño Mac n’ Cheese

by Susie Baker // No Comments

This dish is amazing. Everyone loves macaroni and cheese, and this upgrade with jalapeños makes it even better! Not exactly diet friendly, but this is a great dish to bring to parties and pot lucks and I promise it will... Continue reading →

Cheeseball

by Susie Baker // No Comments

This recipe has been tweaked and upgraded in my family for generations! This cheeseball is a delicious appetizer for any dinner party or get together. It’s easy to make, too! Here’s what you’ll need: 8 oz. cream cheese 3 tbsp.... Continue reading →

Crab Rangoon

by Susie Baker // No Comments

This classic asian recipe is a lot easier to make than you’d think! The trick is just finding the wonton wrappers…those are usually in the vegan refrigerated area of your grocery store! This appetizer is one of my favorites. ... Continue reading →

Macaroni and Cheese

by Susie Baker // No Comments

Macaroni and Cheese is the ultimate comfort food. Whether it’s a main meal (try my Jalapeño Mac N’ Cheese!) or a sidedish, every aspiring cook should know how to make a mean Mac N’ Cheese. Here’s what you’ll need: 1... Continue reading →

Lasagna Rolls

by Susie Baker // No Comments

I’m never making lasagna again, but that’s because these lasagna rolls are better than any lasagna I’ve ever tasted. These rib-stickin’ lasagna rolls are the best thing since sliced bread! Here’s what you’ll need: For the Filling: 1/3 cup... Continue reading →

Spinach Artichoke Dip

by Susie Baker // No Comments

Best spinach artichoke dip, hands down. I especially love that my recipe uses cheese instead of heavy cream! This delicious dip is always gone quickly when I have friends over. A perfect, easy appetizer to go with any meal. Here’s what you’ll need:... Continue reading →

Garlic Cheese Bites

by Susie Baker // No Comments

These pull apart rolls are absolutely perfect. They have the flavor of cheesy, garlic bread but they’re bite size! Quick and easy- these are great to serve with any Italian meal you make. Here’s what you’ll need: 2 cans (7.5 oz,... Continue reading →