Pico De Gallo

by Susie Baker // No Comments

3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups) 1/3 cup chopped cilantro 1/4 cup finely chopped white onion 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste 1... Continue reading →

Pork Carnitas

by Susie Baker // No Comments

2 tablespoons vegetable oil 2 pounds pork shoulder, cut into several large pieces 1 tablespoon salt 1/2 onion, chopped 1/2 clove garlic, crushed 1 tablespoon and 1-1/2 teaspoons lime juice 1-1/2 teaspoons chili powder 1/4 teaspoon dried oregano 1/4 teaspoon... Continue reading →

Burrito Bowl Mason Jars

by Susie Baker // No Comments

½ cup dressing salsa 1 cup pinto beans 1 cup corn 2 cups cooked brown rice 2 cups chopped grilled chicken 1 cup diced tomatoes, 1 cup avocado 1 cup romaine lettuce 1 cup red onion sprinkle of mozzarella cheese... Continue reading →

Guacamole

by Susie Baker // No Comments

Guacamole is as necessary as Margaritas when it comes to eating tex-mex! And it’s a lot easier to make than you think. Use this yummy recipe whenever you decide to get southern and spicy! Here’s what you’ll need: 4 ripe... Continue reading →

Bacon Guacamole Chicken

by Susie Baker // No Comments

This is so yummy and an easy weeknight meal! if you’re wanting to be healthy, you can skip the bacon and you have a delicious lowfat meal! #30minutemeal #anythingbacon Here’s what you’ll need: 2 ripe avocados- ½ white onion, finely... Continue reading →

White Queso

by Susie Baker // No Comments

This dip is so easy to make and it tastes just like restaurant quality queso! So yummy, you’ll never need to go to Moes again. (Try it with my copy-cat recipe for a crunch wrap supreme!) Here’s... Continue reading →

Crunch Wrap Supreme

by Susie Baker // No Comments

This recipe is a copycat for the Taco Bell meal that I know so many of you please love! Serve it with chips and queso (check out my awesome white queso recipe!) and you’ll have yourself a perfect Tex-Mex meal!... Continue reading →