Dill Pickles

by Susie Baker // No Comments

Theres a sandwich place where I live that has the best crunchy, fresh pickles. Mom said she was going to call around to buy some, but I made her stop because it sounded fun and really easy. Here’s what you’ll... Continue reading →

Tuna Melts

by Susie Baker // No Comments

I’ve always loved tuna. It’s usually my go to sub at my local deli, I like to have it pressed with cheese, onions, and pickles. I didn’t realize just how much we were doing a disservice to tuna until I... Continue reading →

Blueberry Banana Bread

by Susie Baker // No Comments

3 large over-ripe bananas 2 tablespoons lemon juice 1/3 cup vanilla soymilk (or apple sauce) 1/2 cup agave nectar 2 cups white whole wheat flour, (or regular whole wheat flour) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon... Continue reading →

New England Clam Chowder

by Susie Baker // No Comments

What happens when you order pounds of clams for a party and no one ends up touching them except your true New England born family? You end up making chowder, oops- I mean chowdah, and lots of it! You can... Continue reading →

Vegetable Lasagna

by Susie Baker // No Comments

Ingredients 1 medium eggplants, trimmed, sliced lengthwise in 1/4-in thick slices 2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices 1 large eggs, beaten 3⁄4 pounds part-skim ricotta cheese 1⁄4 cups basil, fresh, cut into thin strips 1⁄2 cups grated Parmesan cheese, high-quality recommended, divided 4 cups store bought marinara sauce,... Continue reading →

Chocolate Milkshake

by Susie Baker // No Comments

three generous scoops of vanilla ice cream to the blender along with 2 oz. (¼ cup) of whole milk pure vanilla extract whipped cream, ¼ cup of chocolate syrup sprinkles a cherry   Let the ice cream soften at room... Continue reading →

Onion Rings

by Susie Baker // No Comments

1 teaspoon baking powder 1 teaspoon salt 1 cup milk, or as needed 3/4 cup dry bread crumbs Seasoned salt to taste 1 quart oil for frying, or as needed 1 large onion, cut into 1/4-inch slices 1 1/4 cups... Continue reading →

Chili Cheese Fries

by Susie Baker // No Comments

Fries Chili Cheese Green onions Sour cream Continue reading →

Coleslaw

by Susie Baker // No Comments

1 head green cabbage, finely shredded 2 large carrots, finely shredded 3/4 cup best-quality mayonnaise 2 tablespoons sour cream 2 tablespoons grated Spanish onion 2 tablespoons sugar, or to taste 2 tablespoons white vinegar 1 tablespoon dry mustard 2 teaspoons... Continue reading →

The Rachel

by Susie Baker // No Comments

  5 ounces sliced roasted turkey breast 2 slices sourdough bread Unsalted butter 2 tablespoons russian dressing 3 thin slices swiss cheese 1/4 cup creamy coleslaw     Heat a griddle or large skillet over medium-high heat. Layer turkey slices... Continue reading →