Chocolate Milkshake

  • three generous scoops of vanilla ice cream to the blender
  • along with 2 oz. (¼ cup) of whole milk
  • pure vanilla extract
  • whipped cream,
  • ¼ cup of chocolate syrup
  • sprinkles
  • a cherry


  • Let the ice cream soften at room temperature until it is the consistency of soft-serve.
  • Put the glass you’ll be serving the milkshake in in the freezer to let it chill. ​
  • Add three large scoops of ice cream to the blender,
  • Add 1/4 cup of whole milk. ​
  • Squirt in around ¼ cup of chocolate syrup and add a teaspoon of pure vanilla extract. ​
  • Blend until smooth and serve in the frosty glass.
  • Top the milkshake with whipped cream, sprinkles, and a cherry.

Leave a Reply