Onion Rings

  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk, or as needed
  • 3/4 cup dry bread crumbs
  • Seasoned salt to taste
  • 1 quart oil for frying, or as needed
  • 1 large onion, cut into 1/4-inch slices
  • 1 1/4 cups all-purpose flour


  • Heat the oil in a deep-fryer to 365 DEGREES F.
  • Separate the onion slices into rings, and set aside. In a small bag, mix together the flour, baking powder and salt
  • Put the flour mix into a big resealable bag, throw all my onion slices in and shake really well until they’re all coated. Then take the onions out, add the milk/egg to the bag and stir well.
  • Add the onions a handful at a time, seal bag and mush the bag until all slices are coated, take out with tongs and put on wire rack over foil or wax paper
  • put my panko breadcrumbs into a big Tupperware bowl, add the onions a handful at a time (with tongs), put the lid on and shake.
  • Put the onions from the bowl directly into the hot oil with clean tongs.

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