Italian Chicken and Gnocchi Soup

My mother told me I needed to share this recipe…it was the coldest night we had this year so I decided to make some cozy soup alongside a Grilled Apple Brie & Fig Sandwich. This soup was packed with flavor,... Continue reading →

Jambalaya

by Susie Baker // No Comments

When I went to New Orleans for the first time, I fell in love with Cajun cuisine. This authentic recipe is a new staple in my home, and will be in yours too if you love Cajun food. Here’s what... Continue reading →

Pumpkin Bread

by Susie Baker // No Comments

We love pumpkin bread in my family. My aunt made it for Thanksgiving every year and I finally remembered to ask for her recipe so it can be a staple at every holiday feast, or just a cozy fall evening.... Continue reading →

Apple Jam

by Susie Baker // No Comments

One year, I needed apple jam for my Christmas pork glaze but my mom accidentally bought apricot jam instead of apple jam, and we didn’t notice till Christmas Day when all the stores were closed. We had extra apples left... Continue reading →

Buffalo Chicken Dip

by Susie Baker // No Comments

A favorite at any get together, here’s what you’ll need: Ingredients: 1 pound shredded chicken 16 oz (2 packages) cream cheese, softened 1 cup Ranch dressing 1 bunch green onions, diced ¾ cup Frank’s Red buffalo sauce 1 ½ cups cheddar... Continue reading →

Dill Pickles

by Susie Baker // No Comments

Theres a sandwich place where I live that has the best crunchy, fresh pickles. Mom said she was going to call around to buy some, but I made her stop because it sounded fun and really easy. Here’s what you’ll... Continue reading →

Tuna Salad

by Susie Baker // No Comments

I’ve always loved tuna. It’s usually my go to sub at my local deli, I like to have it pressed with cheese, onions, and pickles. I didn’t realize just how much we were doing a disservice to tuna until I... Continue reading →

Blueberry Banana Bread

by Susie Baker // No Comments

Have bananas that have gone bad? Make banana bread! The blueberries added make it extra sweet and perfect for a cozy Sunday morning brunch. Here’s what you’ll need: 3 large over-ripe bananas 2 tablespoons lemon juice 1/3 cup apple sauce... Continue reading →

Vegetarian Lasagna

by Susie Baker // No Comments

Love lasagna but not the carbs? Or cooking for a gluten-free crowd? Make eggplant lasagna! Here’s what you’ll need: 1 medium eggplants, trimmed, sliced lengthwise in 1/4-in thick slices 2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices 1 large eggs, beaten 3⁄4 pounds... Continue reading →

Chocolate Milkshake

by Susie Baker // No Comments

For my Grandma’s 80th birthday we hosted a 50’s Diner Themed Party. And since you can’t have a proper diner without indulgent milk shakes, these had to be made. Here’s what you’ll need: three generous scoops of vanilla ice cream... Continue reading →