Coleslaw

Coleslaw is great as a side dish or a kick of flavor and crunch on a sandwich, even my father (who historically referred to coleslaw as cold slop) became a fan…here’s what you’ll need: 1 head green cabbage, finely shredded... Continue reading →

French Fries

by Susie Baker // No Comments

Homemade french fries are really easy to make, and way better than any frozen fries you’ll find. Here’s what you need: 2 lb. Russet potatoes, scrubbed Canola oil, for frying salt, to taste 2 tbsp fresh parsley Directions: Slice potatoes,... Continue reading →

Egg Salad

by Susie Baker // No Comments

I could eat egg salad every day for the rest of my life. I won’t though, because I’d drop dead of a heart attack. But if I could I would and here’s the recipe I’d use: 8 eggs 1/2 cup... Continue reading →

Vanilla Cupcakes with Buttercream Frosting

by Susie Baker // No Comments

These vanilla cupcakes melt in your mouth. A staple recipe for anyone with a passion for baking. Here’s what you’ll need: For the cupcakes: 1 and 1/3 cup all purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 3... Continue reading →

Chicken and Dumplings

by Susie Baker // No Comments

Chicken and Dumplings is a wonderful, easy dinner that is sure to please everyone! I love southern cooking and this recipe of mine is one of my favorites. My boyfriend says its even better than Cracker Barrels! You’ll love this... Continue reading →

Shepard’s Pie

by Susie Baker // No Comments

Shepard’s Pie is such a guilty pleasure meal in my family. Any Irish pub we walk into, we know that’s what we’re getting. Try making it at home for a cozy, hot meal. Here’s what you need: 2 pounds baking... Continue reading →

Chicken Parmesan

by Susie Baker // No Comments

Y’all know how much I love italian cooking. Here is my Chicken Parmesan recipe that everyone will love. Here’s what you’ll need: 1/2 cup flour 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. black pepper 1/4 tsp. ground cayenne pepper... Continue reading →

Thick and Juicy Hamburgers

by Susie Baker // No Comments

Here’s another American classic. I love cooking this quick meal on my griddle. Here’s what you’ll need: 1 pound lean ground beef 1 egg white 1 small yellow onion, grated (about 1/2 a cup) 1/2 teaspoon seasoning salt 1/2 teaspoon... Continue reading →

White Chocolate Peanut Butter Crispies

by Susie Baker // No Comments

My father is a high school teacher, and every year for Christmas he had a student gift him these. My siblings and I were always so excited when he brought them home. I loved them so much I asked my... Continue reading →

Oreo Truffles

by Susie Baker // No Comments

This recipe is near and dear to my heart. It’s one of the first recipes I ever made when I started baking, and it’s always a hit wherever you bring them. Here’s what you’ll need: 36 Oreo Cookies, finely crushed,... Continue reading →