Italian Chicken and Gnocchi Soup

My mother told me I needed to share this recipe…it was the coldest night we had this year so I decided to make some cozy soup alongside a Grilled Apple Brie & Fig Sandwich. This soup was packed with flavor,... Continue reading →

Jambalaya

by Susie Baker // No Comments

When I went to New Orleans for the first time, I fell in love with Cajun cuisine. This authentic recipe is a new staple in my home, and will be in yours too if you love Cajun food. Here’s what... Continue reading →

Tuna Salad

by Susie Baker // No Comments

I’ve always loved tuna. It’s usually my go to sub at my local deli, I like to have it pressed with cheese, onions, and pickles. I didn’t realize just how much we were doing a disservice to tuna until I... Continue reading →

Vegetarian Lasagna

by Susie Baker // No Comments

Love lasagna but not the carbs? Or cooking for a gluten-free crowd? Make eggplant lasagna! Here’s what you’ll need: 1 medium eggplants, trimmed, sliced lengthwise in 1/4-in thick slices 2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices 1 large eggs, beaten 3⁄4 pounds... Continue reading →

Egg Salad

by Susie Baker // No Comments

I could eat egg salad every day for the rest of my life. I won’t though, because I’d drop dead of a heart attack. But if I could I would and here’s the recipe I’d use: 8 eggs 1/2 cup... Continue reading →

Chicken and Dumplings

by Susie Baker // No Comments

Chicken and Dumplings is a wonderful, easy dinner that is sure to please everyone! I love southern cooking and this recipe of mine is one of my favorites. My boyfriend says its even better than Cracker Barrels! You’ll love this... Continue reading →

Shepard’s Pie

by Susie Baker // No Comments

Shepard’s Pie is such a guilty pleasure meal in my family. Any Irish pub we walk into, we know that’s what we’re getting. Try making it at home for a cozy, hot meal. Here’s what you need: 2 pounds baking... Continue reading →

Chicken Parmesan

by Susie Baker // No Comments

Y’all know how much I love italian cooking. Here is my Chicken Parmesan recipe that everyone will love. Here’s what you’ll need: 1/2 cup flour 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. black pepper 1/4 tsp. ground cayenne pepper... Continue reading →

Thick and Juicy Hamburgers

by Susie Baker // No Comments

Here’s another American classic. I love cooking this quick meal on my griddle. Here’s what you’ll need: 1 pound lean ground beef 1 egg white 1 small yellow onion, grated (about 1/2 a cup) 1/2 teaspoon seasoning salt 1/2 teaspoon... Continue reading →

Spinach Artichoke Casserole

by Susie Baker // No Comments

YUM! This is one of my top ten favorite recipes! Here’s what you’ll need to make this delicious, comforting casserole: 2 chicken boneless, skinless chicken breasts 1/2 pkg frozen spinach 1 can quartered artichoke hearts 1 can portobellos mushrooms 1/2... Continue reading →