Tuna Melts

I’ve always loved tuna. It’s usually my go to sub at my local deli, I like to have it pressed with cheese, onions, and pickles. I didn’t realize just how much we were doing a disservice to tuna until I...

Vegetable Lasagna

Ingredients 1 medium eggplants, trimmed, sliced lengthwise in 1/4-in thick slices 2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices 1 large eggs, beaten 3⁄4 pounds part-skim ricotta cheese 1⁄4 cups basil, fresh, cut into thin strips 1⁄2 cups grated Parmesan cheese, high-quality recommended, divided 4 cups store bought marinara sauce,...

The Rachel

  5 ounces sliced roasted turkey breast 2 slices sourdough bread Unsalted butter 2 tablespoons russian dressing 3 thin slices swiss cheese 1/4 cup creamy coleslaw     Heat a griddle or large skillet over medium-high heat. Layer turkey slices...

Chili

1 tbsp. veg oil 1 onion, diced 2 pounds lean ground beef 2 teaspoons salt, plus more to taste 3 cloves garlic, minced 3 tablespoons ground ancho chile powder 1 tablespoon ground cumin 1 teaspoon paprika 1 teaspoon ground black...

Egg Salad

8 eggs 1/2 cup mayonnaise 1 teaspoon prepared yellow mustard 1/4 cup chopped dill 1/4 cup green onion salt and pepper to taste 1/4 teaspoon paprika       Place egg in a saucepan and cover with cold water. Bring...

Patty Melts

1 whole large onion, halved and sliced 1 1/2pounds ground beef 5 dashes Worcestershire sauce 1 stick butter Salt and fresh ground black pepper 8 slices rye bread 8 slices Swiss cheese 2 tbsp. Thousand island I tbsp.   In...