Thai Peanut Curry

by Susie Baker // No Comments

I love peanut curry. Any time I order Thai food it’s Chicken Peanut Curry. I like to serve it with carrots and white rice, but feel free to add broccoli florets and red peppers to the mix! Here’s what you’ll need:... Continue reading →

BBQ Pulled Pork

by Susie Baker // No Comments

This recipe is perfect for a Sunday barbeque or even just a weeknight dinner!   If you are making the recipe for only a handful of people, you can use pork shoulder steaks instead. They take only 20-30 minutes to... Continue reading →

Grandma’s Apple Pie

by Susie Baker // No Comments

Every Thanksgiving, Christmas, and Easter, Grandma’s apple pie is always devoured before any other dessert. This recipe is perfect to bring to any holiday party and I promise there won’t be leftovers! Here’s what you’ll need: 8 cups macintosh apples... Continue reading →

Greek Salad

by Susie Baker // No Comments

Greek salad is perfect for pizza nights, gryo nights, or add chicken and it’s a main course! This recipe is really simple to make and the dressing is delicious! Here’s what you’ll need: For the Salad: 1 head romaine lettuce... Continue reading →

Chocolate Chip Cookie Dough Truffles

by Susie Baker // 1 Comment

  1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup light brown sugar, packed 2 tablespoons milk or cream 1/2 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup mini semisweet chocolate chips 8 ounces dark-chocolate candycoating In a large bowl, beat butter and sugars with an electric mixer on medium... Continue reading →

Copycat Chick-fil-A Sauce

by Susie Baker // No Comments

I love Chick-fil-A! For so long I have wanted to find a recipe that tasted exactly like Chick-fil-A sauce, and this is it! The secret is using Colelaw dressing, which can be found in the same aisle as salad dressings.... Continue reading →

Pepperoni Roll Ups

by Susie Baker // No Comments

No need to buy pizza bites ever again! These Pepperoni Roll Ups are baked golden brown and ooze with cheese. What’s not to love? Here’s what you’ll need: 2 pkgs. croissant dough 1 pkg. pepperonis 8 Mozzarella string cheese 1 tbsp.... Continue reading →

Hush Puppies

by Susie Baker // No Comments

Hush puppies are a great start to any southern meal. What makes this recipe awesome is the real corn and pop of jalapeño!     Here’s what you’ll need: 2 eggs, beaten 1/2 cup white sugar 1 large onion, grated... Continue reading →

Cajun Chicken Pasta

by Susie Baker // No Comments

This yummy pasta is full of fresh vegetables and Cajun spices. Pair it with diced chicken and you can make the whole dish in almost one pan. I use linguini for this recipe but any pasta will do!     Here’s... Continue reading →

Chicken Pot Pie

by Susie Baker // 1 Comment

My number one, favorite comfort food is chicken pot pie. I love this recipe because it uses cheese to cream up the filling, instead of only soup! And don’t be afraid to play with the proportions and spices. You won’t... Continue reading →