Dill Pickles

Theres a sandwich place where I live that has the best crunchy, fresh pickles. Mom said she was going to call around to buy some, but I made her stop because it sounded fun and really easy. Here’s what you’ll... Continue reading →

Tuna Melts

by Susie Baker // No Comments

I’ve always loved tuna. It’s usually my go to sub at my local deli, I like to have it pressed with cheese, onions, and pickles. I didn’t realize just how much we were doing a disservice to tuna until I... Continue reading →

Chocolate Milkshake

by Susie Baker // No Comments

three generous scoops of vanilla ice cream to the blender along with 2 oz. (¼ cup) of whole milk pure vanilla extract whipped cream, ¼ cup of chocolate syrup sprinkles a cherry Let the ice cream soften at room... Continue reading →

Onion Rings

by Susie Baker // No Comments

1 teaspoon baking powder 1 teaspoon salt 1 cup milk, or as needed 3/4 cup dry bread crumbs Seasoned salt to taste 1 quart oil for frying, or as needed 1 large onion, cut into 1/4-inch slices 1 1/4 cups... Continue reading →

Chili Cheese Fries

by Susie Baker // No Comments

Fries Chili Cheese Green onions Sour cream Continue reading →

Coleslaw

by Susie Baker // No Comments

1 head green cabbage, finely shredded 2 large carrots, finely shredded 3/4 cup best-quality mayonnaise 2 tablespoons sour cream 2 tablespoons grated Spanish onion 2 tablespoons sugar, or to taste 2 tablespoons white vinegar 1 tablespoon dry mustard 2 teaspoons... Continue reading →

The Rachel

by Susie Baker // No Comments

5 ounces sliced roasted turkey breast 2 slices sourdough bread Unsalted butter 2 tablespoons russian dressing 3 thin slices swiss cheese 1/4 cup creamy coleslaw Heat a griddle or large skillet over medium-high heat. Layer turkey slices... Continue reading →

Chili

by Susie Baker // No Comments

1 tbsp. veg oil 1 onion, diced 2 pounds lean ground beef 2 teaspoons salt, plus more to taste 3 cloves garlic, minced 3 tablespoons ground ancho chile powder 1 tablespoon ground cumin 1 teaspoon paprika 1 teaspoon ground black... Continue reading →

French Fries

by Susie Baker // No Comments

2 lb. Russet potatoes, scrubbed Canola oilfor frying Kosher salt, to taste 2 tbs. Finely chopped fresh flat-leaf parsley Adjust a mandolinto 1/8-inch julienne setting. Slice a potato into matchstick pieces, using the hand guard as the potato gets... Continue reading →

Salt and Vinegar Chips

by Susie Baker // No Comments

2 russet potatoes 1 1/2 cups vinegar 2 cups vegetable oil Salt Peel and slices the potatoes, as thin as possible, on a mandolinor a cheese grater. Place the potato slices in a mixing bowland pour the... Continue reading →