Egg Salad

8 eggs 1/2 cup mayonnaise 1 teaspoon prepared yellow mustard 1/4 cup chopped dill 1/4 cup green onion salt and pepper to taste 1/4 teaspoon paprika Place egg in a saucepan and cover with cold water. Bring... Continue reading →

Potato Salad

by Susie Baker // No Comments

2 pounds red potatoes, chopped ½ cup mayonnaise 2 tbsp. mustard 2 tbsp. sour cream 1 cup finely chopped pickles 2 hard-cooked eggs, chopped 3 tablespoons and 1/2 teaspoon chopped red onion 3 tablespoons and 1/2 teaspoon chopped celery 1-1/4... Continue reading →

Patty Melts

by Susie Baker // No Comments

1 whole large onion, halved and sliced 1 1/2pounds ground beef 5 dashes Worcestershire sauce 1 stick butter Salt and fresh ground black pepper 8 slices rye bread 8 slices Swiss cheese 2 tbsp. Thousand island I tbsp. In... Continue reading →

Hot Corned Beef and Pastrami Melt

by Susie Baker // No Comments

2 tablespoons butter 8 slices rye bread 8 slices deli sliced corned beef 4 slices pastrami 8 slices swisscheese 1 cup sauerkraut, drained 1/2 cup thousand island dressing Preheat a large skillet or griddle on medium heat. Lightly... Continue reading →

Ham Apricot Glazed Melt

by Susie Baker // No Comments

ham apricot jam nutmeg cloves cumin mayonnaise lettuce pepper jack onion Continue reading →

Chocolate on Chocolate Cake

by Susie Baker // No Comments

Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1½ cups unsweetened cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 4 large eggs... Continue reading →