Spinach Artichoke Casserole

YUM! This is one of my top ten favorite recipes! Here’s what you’ll need to make this delicious, comforting casserole: 2 chicken boneless, skinless chicken breasts 1/2 pkg frozen spinach 1 can quartered artichoke hearts 1 can portobellos mushrooms 1/2... Continue reading →

Chicken Marsala

by Susie Baker // No Comments

This classic dish is light, but so flavorful. Traditionally it’s an Italian American dish, but I use creole seasoning for the chicken, but any poultry seasoning will do. This easy meal tastes fancy but doesn’t take long to whip together,... Continue reading →

Broccoli Cheddar Ham Casserole

by Susie Baker // No Comments

If you have picky eaters, cooking can get tricky sometimes. This meal is great for a kid’s birthday party or a quick weeknight meal that can double as lunch leftovers. Here’s what you’ll need: 1 box of pasta 1... Continue reading →

Broccoli Cheddar Soup

by Susie Baker // No Comments

Was anyone else’s soup awakening with a Panera Bread sour dough bread bowl? Mine was, and their broccoli cheddar soup quickly became a weekly indulgence. Here’s a great and easy way to make some for yourself: 2 tablespoon butter 1/2... Continue reading →

Scrumptious Scallops

by Susie Baker // No Comments

I was lucky enough to grow up near the water! I love scallops, and all seafood really. This recipe is super easy to make, and involves only a handful of ingredients. You’ll never need another scallop recipe again, I promise.... Continue reading →

Cranberry Sauce

by Susie Baker // No Comments

This is my sweetheart’s recipe. When people say they don’t like cranberry sauce it’s because they haven’t tried this recipe. Miss you, honey. Here’s what you’ll need: 1 12 oz. package fresh cranberries 1 c. fresh raspberries 1 1/4 c.... Continue reading →

Buttercream Chocolate Cupcakes

by Susie Baker // No Comments

My grandmother loved chocolate. Chocolate everything…candy, cookies, and of course, cupcakes. Here’s a classic recipe for delicious cupcakes every time: 1 1/2 cups all-purpose flour 2/3 cup Baking Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups granulated... Continue reading →

Cookies and Cream Cheesecake

by Susie Baker // No Comments

I skipped the normal birthday cake for my fiancé’s birthday once and I went with a cheesecake. Not just any, but one inspired by Oreo’s. Oreo’s aren’t just milk’s favorite cookie, they’re mine too. This cake is incredible and... Continue reading →

Tzatziki Sauce

by Susie Baker // No Comments

This tzatziki recipe is made with Greek yogurt so it’s actually pretty healthy! Just mix all of the ingredients together and refridgerate about two hours before serving! Try it with Chicken Gyros and Greek Salad, yum! Here’s what you’ll need:... Continue reading →