Chocolate Milkshake

three generous scoops of vanilla ice cream to the blender along with 2 oz. (¼ cup) of whole milk pure vanilla extract whipped cream, ¼ cup of chocolate syrup sprinkles a cherry Let the ice cream soften at room... Continue reading →

Onion Rings

by Susie Baker // No Comments

1 teaspoon baking powder 1 teaspoon salt 1 cup milk, or as needed 3/4 cup dry bread crumbs Seasoned salt to taste 1 quart oil for frying, or as needed 1 large onion, cut into 1/4-inch slices 1 1/4 cups... Continue reading →

Chili Cheese Fries

by Susie Baker // No Comments

Fries Chili Cheese Green onions Sour cream Continue reading →

Chili

by Susie Baker // No Comments

1 tbsp. veg oil 1 onion, diced 2 pounds lean ground beef 2 teaspoons salt, plus more to taste 3 cloves garlic, minced 3 tablespoons ground ancho chile powder 1 tablespoon ground cumin 1 teaspoon paprika 1 teaspoon ground black... Continue reading →

French Fries

by Susie Baker // No Comments

2 lb. Russet potatoes, scrubbed Canola oilfor frying Kosher salt, to taste 2 tbs. Finely chopped fresh flat-leaf parsley Adjust a mandolinto 1/8-inch julienne setting. Slice a potato into matchstick pieces, using the hand guard as the potato gets... Continue reading →

Hummus

by Susie Baker // No Comments

1 cup garbanzo beans 1/3 cup jalapeno pepper slices, juice reserved 3 tbsp. sesame seeds 1 1/2 tbsp. olive oil 1 1/2 tsp. minced garlic 4 tablespoons lemon juice 1 teaspoon ground cumin 1 teaspoon curry powder 1/4 tsp cayenne pepper 1/2... Continue reading →

Broccoli Cheddar Soup

by Susie Baker // No Comments

2 tablespoon butter 1/2 onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups milk 2 cups chicken stock 1 1/2 cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 1/2 cups shredded... Continue reading →

Guacamole

by Susie Baker // No Comments

Guacamole is as necessary as Margaritas when it comes to eating tex-mex! And it’s a lot easier to make than you think. Use this yummy recipe whenever you decide to get southern and spicy! Here’s what you’ll need: 4 ripe... Continue reading →

Jalapeño Popper Dip

by Susie Baker // No Comments

Need I say more? It’s bacon and jalapeños…this creamy, delicious dip will fly out of its bowls at any party or Football Sunday. Here’s what you’ll need: 2 slices bacon or 2 10 oz. bag of bacon crumbles 1/3... Continue reading →

Cheeseball

by Susie Baker // No Comments

This recipe has been tweaked and upgraded in my family for generations! This cheeseball is a delicious appetizer for any dinner party or get together. It’s easy to make, too! Here’s what you’ll need: 8 oz. cream cheese 3 tbsp.... Continue reading →