Chocolate Milkshake

three generous scoops of vanilla ice cream to the blender along with 2 oz. (¼ cup) of whole milk pure vanilla extract whipped cream, ¼ cup of chocolate syrup sprinkles a cherry Let the ice cream soften at room... Continue reading →

Chocolate on Chocolate Cake

by Susie Baker // No Comments

Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1½ cups unsweetened cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 4 large eggs... Continue reading →

Vanilla Cupcakes with Buttercream Frosting

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For the cupcakes: 1 and 1/3 cup (158g) all purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 3 1/2 tbsp. cornstarch 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 3 large... Continue reading →

Tips

by Susie Baker // No Comments

Room Temperature: Pour 2 cups of water into a microwave-safe cup or bowl. I always use a liquid measuring cup. Microwave it for 2 – 3 minutes until boiling. Remove water from microwave. Place butter pieces into a heat-proof bowl or plate, then... Continue reading →

White Chocolate Chip Chocolate Cookies

by Susie Baker // No Comments

1/2 cup (115g) unsalted butter, softened to room temperature1 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light or dark brown sugar 1 large egg, room temperature preferred1 1 teaspoon vanilla extract 1 cup (125g) all-purpose flour (spoon &... Continue reading →

Snow Caps

by Susie Baker // No Comments

2 cups Rice Krispies cereal 2 cups dry roasted peanuts 2 cups miniature marshmallows 1 cup peanut butter 2 pounds white chocolate chips (2 12-oz packages plus 1 1/3 cup) In a large bowl, combine cereal, peanuts and marshmallows. In... Continue reading →

Oreo Truffles

by Susie Baker // No Comments

36 OREO Cookies, finely crushed, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until... Continue reading →

Biscotti

by Susie Baker // No Comments

1/2 cup vegetable oil 1 cup white sugar 3 1/4 cups all-purpose flour 3 eggs 1 tablespoon baking powder 1 tablespoon anise extract, or 3 drops anise oil Continue reading →

Pumpkin Pie

by Susie Baker // No Comments

1 pie crust dough 3/4 cup white sugar 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. ground cloves 2 eggs 15 oz can LIBBY’s 100% Pure Pumpkin 12 fl oz evaporated milk Continue reading →