Shepard’s Pie

2 pounds baking potatoes (about 4), peeled and thinly sliced Coarse salt and ground pepper 1 tablespoon vegetable oil, such as safflower 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced 6 celery stalks, thinly sliced 1... Continue reading →

Chicken Parmesan

by Susie Baker // No Comments

Y’all know how much I love #italian cooking. Here is my Chicken Parmesan recipe that everyone will love. Here’s what you’ll need: 1/2 cup flour 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. black pepper 1/4... Continue reading →

Thick and Juicy Hamburgers

by Susie Baker // No Comments

Here’s another #americanclassic. I love cooking this quick meal on my griddle. Here’s what you’ll need: 1 pound lean ground beef 1 egg white 1 small yellow onion, grated (about 1/2 a cup) 1/2 teaspoon seasoning salt 1/2... Continue reading →

Spinach Artichoke Casserole

by Susie Baker // No Comments

YUM! This is one of my top ten favorite recipes! Here’s what you’ll need to make this delicious, comforting casserole: 2 chicken boneless, skinless chicken breasts 1/2 pkg frozen spinach 1 can quartered artichoke hearts 1 can portobellos mushrooms 1/2... Continue reading →

Chicken Marsala

by Susie Baker // No Comments

1 tbsp olive oil 2 tbsp butter 1-1 1/2 lb skinless boneless chicken breast 1/2 cup flour 1/2 cup diced onion 1 tbsp. minced garlic 1 tbsp creole seasoning (I use the Emeril brand for this, their creole seasoning is... Continue reading →

Japanese Steak House Hibatchi

by Susie Baker // No Comments

2 large white onions 4 green zucchini, large 1(16 oz) package sliced mushrooms 2 tbsp. vegetable oil 8 tbsp. less sodium soy sauce 4 tbsp. butter or 4 tbsp. garlic butter salt and pepper to taste 1/2 cup carrot, grated, depending on how much you want 1/2... Continue reading →

Sweet and Sour Chicken

by Susie Baker // No Comments

2 tbsp. peanut oil 2 boneless, skinless chicken breasts salt and pepper 1/2 cup chopped red pepper 4 tsp. cornstarch, mixed with 4 tsp. water 1 cup canned pineapple chunks, drained with 1/2 cup juice preserved 3 tbsp. light... Continue reading →

Hot Dog Casserole

by Susie Baker // No Comments

2 cans baked beans 1 package hot dogs 1 cup cheddar cheese 1 pkg bacon crumbles #30minutemeal #grandmasrecipe Continue reading →

Broccoli Cheddar Ham Casserole

by Susie Baker // No Comments

If you have picky eaters, cooking can get tricky sometimes. This meal is great for a kid’s birthday party or a quick weeknight meal that can double as lunch leftovers. Here’s what you’ll need: 1 box of pasta 1... Continue reading →

Pork Carnitas

by Susie Baker // No Comments

2 tablespoons vegetable oil 2 pounds pork shoulder, cut into several large pieces 1 tablespoon salt 1/2 onion, chopped 1/2 clove garlic, crushed 1 tablespoon and 1-1/2 teaspoons lime juice 1-1/2 teaspoons chili powder 1/4 teaspoon dried oregano 1/4 teaspoon... Continue reading →