Theres a sandwich place where I live that has the best crunchy, fresh pickles. Mom said she was going to call around to buy some, but I made her stop because it sounded fun and really easy. Here’s what you’ll... Continue reading →

1 head green cabbage, finely shredded 2 large carrots, finely shredded 3/4 cup best-quality mayonnaise 2 tablespoons sour cream 2 tablespoons grated Spanish onion 2 tablespoons sugar, or to taste 2 tablespoons white vinegar 1 tablespoon dry mustard 2 teaspoons... Continue reading →

2 russet potatoes 1 1/2 cups vinegar 2 cups vegetable oil Salt       Peel and slices the potatoes, as thin as possible, on a mandolinor a cheese grater. Place the potato slices in a mixing bowland pour the... Continue reading →

2 pounds red potatoes, chopped ½ cup mayonnaise 2 tbsp. mustard 2 tbsp. sour cream 1 cup finely chopped pickles 2 hard-cooked eggs, chopped 3 tablespoons and 1/2 teaspoon chopped red onion 3 tablespoons and 1/2 teaspoon chopped celery 1-1/4... Continue reading →