Chocolate on Chocolate Cake

by Susie Baker // No Comments

Chocolate Cake   butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1½ cups unsweetened cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 4 large eggs... Continue reading →

Mozzarella Egg Melt

by Susie Baker // No Comments

  english muffin 1 egg + 1 egg white fresh basil 2 slices tomato 2 slices fresh mozzarella cheese salt and pepper, to taste pinch of parsley Continue reading →

Hummus

by Susie Baker // No Comments

1 cup garbanzo beans 1/3 cup jalapeno pepper slices, juice reserved 3 tbsp. sesame seeds 1 1/2 tbsp. olive oil 1 1/2 tsp. minced garlic 4 tablespoons lemon juice 1 teaspoon ground cumin 1 teaspoon curry powder 1/4 tsp cayenne pepper 1/2... Continue reading →

Pico De Gallo

by Susie Baker // No Comments

  3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups) 1/3 cup chopped cilantro 1/4 cup finely chopped white onion 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste 1... Continue reading →

Vanilla Cupcakes with Buttercream Frosting

by Susie Baker // No Comments

For the cupcakes: 1 and 1/3 cup (158g) all purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 3 1/2 tbsp. cornstarch 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 3 large... Continue reading →

Tips

by Susie Baker // No Comments

Room Temperature: Pour 2 cups of water into a microwave-safe cup or bowl. I always use a liquid measuring cup. Microwave it for 2 – 3 minutes until boiling. Remove water from microwave. Place butter pieces into a heat-proof bowl or plate, then... Continue reading →

White Chocolate Chip Chocolate Cookies

by Susie Baker // No Comments

1/2 cup (115g) unsalted butter, softened to room temperature1 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light or dark brown sugar 1 large egg, room temperature preferred1 1 teaspoon vanilla extract 1 cup (125g) all-purpose flour (spoon &... Continue reading →

Chicken and Dumplings

by Susie Baker // No Comments

  Chicken and Dumplings is a wonderful, easy dinner that is sure to please everyone! I love #southerncooking and this recipe of mine is one of my favorites. My boyfriend says its even better than Cracker Barrels! You’ll love this... Continue reading →

Shepard’s Pie

by Susie Baker // No Comments

  2 pounds baking potatoes (about 4), peeled and thinly sliced Coarse salt and ground pepper 1 tablespoon vegetable oil, such as safflower 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced 6 celery stalks, thinly sliced 1... Continue reading →

Chicken Parmesan

by Susie Baker // No Comments

  Y’all know how much I love #italian cooking. Here is my Chicken Parmesan recipe that everyone will love.       Here’s what you’ll need: 1/2 cup flour 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. black pepper 1/4... Continue reading →