Vanilla Cupcakes with Buttercream Frosting
For the cupcakes: 1 and 1/3 cup (158g) all purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 3 1/2 tbsp. cornstarch 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 3 large... Continue reading →