This recipe is the most requested dessert I’ve ever made. Edible cookie dough dipped in chocolate makes for an addicting treat that blows most other desserts out of the water. Here’s what you’ll need to make them and impress every guest you feed:
- 1/2 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 8 oz semisweet chocolate, melted
Directions:
- In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.
- Mix in milk and vanilla.
- Stir in flour and salt and mix on low speed until incorporated.
- Fold in chocolate chips.
Cover and chill dough for 30 minutes or until firm enough to handle. - Form dough into 1-inch balls and arrange them on baking sheets lined with parchment paper.
- Place sheets in the freezer for at least 15 minutes.
- Meanwhile, melt chocolate in a double broiler or microwave.
- Using a fork or dipping tool, dip balls one at a time in chocolate, making sure to cover the entire ball.
- Refrigerate before serving and enjoy!
These had to be inspired by Adam!