Pico De Gallo

  3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups) 1/3 cup chopped cilantro 1/4 cup finely chopped white onion 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste 1...

Pork Carnitas

2 tablespoons vegetable oil 2 pounds pork shoulder, cut into several large pieces 1 tablespoon salt 1/2 onion, chopped 1/2 clove garlic, crushed 1 tablespoon and 1-1/2 teaspoons lime juice 1-1/2 teaspoons chili powder 1/4 teaspoon dried oregano 1/4 teaspoon...

Guacamole

Guacamole is as necessary as Margaritas when it comes to eating tex-mex! And it’s a lot easier to make than you think. Use this yummy recipe whenever you decide to get southern and spicy! Here’s what you’ll need: 4 ripe...