Gummy Bears

Because who doesn’t love gummy bears? And imagine being able to make ANY flavor into a gummy? I personally love my lemonade gummy bears, but you can you any juice or ade you want! Here’s what you’ll need: 1 cup concentrated...

Crab Rangoon

This classic asian recipe is a lot easier to make than you’d think! The trick is just finding the wonton wrappers…those are usually in the vegan refrigerated area of your grocery store! This appetizer is one of my favorites.  ...

Grandma’s Apple Pie

Every Thanksgiving, Christmas, and Easter, Grandma’s apple pie is always devoured before any other dessert. This recipe is perfect to bring to any holiday party and I promise there won’t be leftovers!   Here’s what you’ll need: 8 cups macintosh...

Chocolate Chip Cookie Dough Truffles

  1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup light brown sugar, packed 2 tablespoons milk or cream 1/2 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup mini semisweet chocolate chips 8 ounces dark-chocolate candycoating In a large bowl, beat butter and sugars with an electric mixer on medium...

Lasagna Rolls

I’m never making lasagna again, but that’s because these lasagna rolls are better than any lasagna I’ve ever tasted. These rib-stickin’  lasagna rolls are the best thing since sliced bread!   Here’s what you’ll need: For the Filling: 1/3 cup...