French Fries

2 lb. Russet potatoes, scrubbed Canola oilfor frying Kosher salt, to taste 2 tbs. Finely chopped fresh flat-leaf parsley   Adjust a mandolinto 1/8-inch julienne setting. Slice a potato into matchstick pieces, using the hand guard as the potato gets...

Chili

1 tbsp. veg oil 1 onion, diced 2 pounds lean ground beef 2 teaspoons salt, plus more to taste 3 cloves garlic, minced 3 tablespoons ground ancho chile powder 1 tablespoon ground cumin 1 teaspoon paprika 1 teaspoon ground black...

Guacamole

Guacamole is as necessary as Margaritas when it comes to eating tex-mex! And it’s a lot easier to make than you think. Use this yummy recipe whenever you decide to get southern and spicy!     Here’s what you’ll need:...

Cheeseball

This recipe has been tweaked and upgraded in my family for generations!  This cheeseball is a delicious appetizer for any dinner party or get together. It’s easy to make, too! Here’s what you’ll need: 8 oz. cream cheese 3 tbsp....

Spicy Meatballs

These meatballs are just the right amount of sweet and spicy. For a quick weeknight dinner or as an appetizer for a party! Just throw the ingredients in a crockpot and voilà!   Here’s what you’ll need: 1/2 cup chili sauce...

Crab Rangoon

This classic asian recipe is a lot easier to make than you’d think! The trick is just finding the wonton wrappers…those are usually in the vegan refrigerated area of your grocery store! This appetizer is one of my favorites.  ...