Shepard’s Pie

  2 pounds baking potatoes (about 4), peeled and thinly sliced Coarse salt and ground pepper 1 tablespoon vegetable oil, such as safflower 6 medium carrots, halved lengthwise, quartered if large, and thinly sliced 6 celery stalks, thinly sliced 1...

Chicken Pot Pie

My number one, favorite comfort food is chicken pot pie. I love this recipe because it uses cheese to cream up the filling, instead of only soup! You won’t need another recipe for your guilty pleasure chicken pot pie!  ...