French Fries

2 lb. Russet potatoes, scrubbed Canola oilfor frying Kosher salt, to taste 2 tbs. Finely chopped fresh flat-leaf parsley   Adjust a mandolinto 1/8-inch julienne setting. Slice a potato into matchstick pieces, using the hand guard as the potato gets...

Chili

1 tbsp. veg oil 1 onion, diced 2 pounds lean ground beef 2 teaspoons salt, plus more to taste 3 cloves garlic, minced 3 tablespoons ground ancho chile powder 1 tablespoon ground cumin 1 teaspoon paprika 1 teaspoon ground black...

Potato Salad

2 pounds red potatoes, chopped ½ cup mayonnaise 2 tbsp. mustard 2 tbsp. sour cream 1 cup finely chopped pickles 2 hard-cooked eggs, chopped 3 tablespoons and 1/2 teaspoon chopped red onion 3 tablespoons and 1/2 teaspoon chopped celery 1-1/4...

Sauerkraut

1 cup water 1 cup distilled white vinegar, divided 1/2 Spanish onion, diced 1 head cabbage, cored and shredded 3/4 teaspoon sea salt 1/2 teaspoon celery seed 1/2 teaspoon onion powder 1/2 teaspoon garlic powder ground black pepper to taste...

Coleslaw

1 head green cabbage, finely shredded 2 large carrots, finely shredded 3/4 cup best-quality mayonnaise 2 tablespoons sour cream 2 tablespoons grated Spanish onion 2 tablespoons sugar, or to taste 2 tablespoons white vinegar 1 tablespoon dry mustard 2 teaspoons...

Creamed Spinach

This veggie favorite is a classic! I like this recipe specifically because of the garlic and onion, which adds a nice kick to it. And it’s also super kid friendly.   Here’s what you’ll need: 2 tablespoons butter 1 tablespoon olive...