New York Bagels

1  1/2 teaspoons instant or rapid-rise active dry yeast, preferably SAF brand 337 grams (scant 12 ounces; scant 1  1/2 cups) warm water (80 degrees) 623 grams (22 ounces; approximately 4 cups) bread flour (may substitute high-gluten flour; see headnote)...

Egg Bagels

6 cups bread flour 1 cup plus 2 tablespoons lukewarm water 2 envelopes dry yeast (½ ounce or 5 teaspoons) 2½ tablespoons sugar 1/3 cup vegetable oil 4 large eggs 2½ teaspoons salt 2 or 3 teaspoons sesame, poppy, or...

Italian Frittata

An Italian frittata is perfect for Sunday brunch! I like to get my salami from the deli counter at my grocery store. Ask them to cut the salami thick, not deli style, for this scrumptious breakfast!   Here’s what you’ll need:...

Bagel Melt

This simple breakfast is soooo yummy. This recipe is great for a Saturday morning and both kids and adults will love it! I like ham on my melts, but my fiancé loves bacon! Feel free to experiment with the meats and...