Tuna Melts
I’ve always loved tuna. It’s usually my go to sub at my local deli, I like to have it pressed with cheese, onions, and pickles. I didn’t realize just how much we were doing... Continue reading →
Main Course
New England Clam Chowder
What happens when you order pounds of clams for a party and no one ends up touching them except your true New England born family? You end up making chowder, oops- I mean chowdah, and lots of it! You can... Continue reading →
Vegetable Lasagna
Love lasagna but not the carbs? Or cooking for a gluten-free crowd? Make eggplant lasagna! Here’s what you’ll need: 1 medium eggplants, trimmed, sliced lengthwise in 1/4-in thick slices 2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices 1 large eggs, beaten 3⁄4 pounds... Continue reading →
Egg Salad
I could eat egg salad every day for the rest of my life. I won’t though, because I’d drop dead of a heart attack. But if I could I would and here’s the... Continue reading →
Chicken and Dumplings
Chicken and Dumplings is a wonderful, easy dinner that is sure to please everyone! I love #southerncooking and this recipe of mine is one of my favorites. My boyfriend says its even better than Cracker Barrels! You’ll love this simple... Continue reading →
Shepard’s Pie
Shepard’s Pie is such a guilty pleasure meal in my family. Any Irish pub we walk into, we know that’s what we’re getting. Try making it at home for a cozy, hot meal. Here’s what you need: 2 pounds baking... Continue reading →
Chicken Parmesan
Y’all know how much I love #italian cooking. Here is my Chicken Parmesan recipe that everyone will love. Here’s what you’ll need: 1/2 cup flour 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. black pepper 1/4... Continue reading →
Thick and Juicy Hamburgers
Here’s another #americanclassic. I love cooking this quick meal on my griddle. Here’s what you’ll need: 1 pound lean ground beef 1 egg white 1 small yellow onion, grated (about 1/2 a cup) 1/2 teaspoon seasoning salt 1/2... Continue reading →
Spinach Artichoke Casserole
YUM! This is one of my top ten favorite recipes! Here’s what you’ll need to make this delicious, comforting casserole: 2 chicken boneless, skinless chicken breasts 1/2 pkg frozen spinach 1 can quartered artichoke hearts 1 can portobellos mushrooms 1/2... Continue reading →
Chicken Marsala
This classic dish is light, but so flavorful. Traditionally it’s an Italian American dish, but I use creole seasoning for the chicken, but any poultry seasoning will do. This easy meal tastes fancy but doesn’t take long to whip together,... Continue reading →