Love lasagna but not the carbs? Or cooking for a gluten-free crowd? Make eggplant lasagna! Here’s what you’ll need: 1 medium eggplants, trimmed, sliced lengthwise in 1/4-in thick slices 2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices 1 large eggs, beaten 3⁄4 pounds... Continue reading →