Crab Rangoon

This classic Japanese-American recipe is a lot easier to make than you’d think! The trick is just finding the wonton wrappers…those are usually in the vegan refrigerated area of your grocery store. This appetizer is one of my favorites. Here’s... Continue reading →

Homemade Alfredo

by Susie Baker // No Comments

I never knew alfredo sauce was so easy to make at home, until I did! Serve with chicken or seafood (try my Seafood Fettuccine Alfredo!) and enjoy! Here’s what you’ll need: 4 Tablespoons butter 1 tbsp. minced garlic 4... Continue reading →

Buffalo Chicken Pizza

by Susie Baker // No Comments

I love spicy stuff, so buffalo sauce is a must in my kitchen! This buffalo chicken pizza is delicious and great for a game day or just a weeknight dinner! Here’s what you’ll need: For the sauce (My Alfredo... Continue reading →

Hawaiian Pizza

by Susie Baker // No Comments

My favorite kind of pizza is Hawaiian Pizza! This recipe is so easy to make, you’ll never be ordering delivery again! Here’s what you’ll need: 1 pkg. pillsbury pizza crust 1 cup mozzarella cheese 1/2 jar... Continue reading →

White Queso

by Susie Baker // No Comments

This recipe is identical to Tex-Mex restaurant quality queso, and can be adjusted to your spice preference. (Try it with my copy-cat recipe for a crunch wrap supreme!) Here’s what you’ll need: 1 pound white American cheese, cubed ½ cup... Continue reading →

Crunch Wrap Supreme

by Susie Baker // No Comments

This recipe is a copycat for the Taco Bell meal that I know so many of you please love! Serve it with chips and queso (check out my awesome white queso recipe!) and you’ll have yourself a perfect Tex-Mex meal!... Continue reading →

Thai Peanut Curry

by Susie Baker // No Comments

I love peanut curry. Any time I order Thai food it’s Chicken Peanut Curry. I like to serve it with carrots and white rice, but feel free to add broccoli florets and red peppers to the mix! Here’s what you’ll need:... Continue reading →

BBQ Pulled Pork

by Susie Baker // No Comments

This recipe is perfect for a Sunday barbeque or even just a weeknight dinner! If you are making the recipe for only a handful of people, you can use pork shoulder steaks instead. They take only 20-30 minutes to... Continue reading →

Grandma’s Apple Pie

by Susie Baker // No Comments

Every Thanksgiving, Christmas, and Easter, Grandma’s apple pie is always devoured before any other dessert. This recipe is perfect to bring to any holiday party and I promise there won’t be leftovers! Here’s what you’ll need: 8 cups macintosh apples... Continue reading →

Greek Salad

by Susie Baker // No Comments

Greek salad is perfect for pizza nights, gryo nights, or add chicken and make it the main course. This recipe is all about the homemade Greek dressing, which is delicious. Here’s what you’ll need: For the Salad: 1 head romaine... Continue reading →