Peanut Butter Cookies
½ cup unsalted butter, softened ½ cup granulated sugar ½ cup brown sugar ½ cup creamy peanut butter 1 large egg 1 tsp vanilla 1 ½ cups flour 1 tsp baking soda ½ tsp salt Heat oven to 350° F.... Continue reading →
#cookies
White Chocolate Macadamia Cookies
When I really want to treat myself, I’ll make these cookies! Macadamia nuts are more expensive than walnuts and peanuts, other nuts I like to bake with. But they are absolutely worth it. As is this recipe. Here’s what you’ll... Continue reading →
Chocolate Chip Cookie Cake
The best and only chocolate chip cookie cake recipe you’ll ever need. I make this for nearly every birthday! Here’s what you’ll need: For the Chocolate Chip Cookie: 3/4 cup (170g) unsalted butter, softened to room temperature 1... Continue reading →
Funfetti Cookies
These little drops of heaven are perfect for the holidays! They are colorful and so darn yummy. Have some fun and mix it up with the colors of the sprinkles and the frosting! Here’s what you’ll... Continue reading →
M&M Cookies
MMMMM. M&M cookies. This classic recipe keeps bringing the neighborhood kids running back to my door! Here’s what you’ll need: 1 and 1/4 cups granulated sugar 1 cup butter 3 egg yolks 1 tsp. vanilla extract 2 and... Continue reading →
Chocolate Chip Cookies
Like most bakers, I’ve spent hours and hours working to find the perfect chocolate chip cookie recipe. And I think I have finally figured it out. Here’s what you’ll need: 2 cups all-purpose flour 2 tsp. cornstarch... Continue reading →
Peanut Butter Cup Cookies
The combination of peanut butter and chocolate may be one of the best in baking. The two flavors compliment each other so well that almost ever baker has their go-to recipe. Here’s what you’ll need: 1 and 3/4 cup... Continue reading →
Perfect Sugar Cookies
A general rule of thumb in baking is that if your cookie dough tastes good, your cookie will taste good. The dough made in this sugar cookie recipe is to die for. Here’s what you’ll need: 1 and 1/4 cup white... Continue reading →