Vegetable Lasagna

by Susie Baker // No Comments

Ingredients 1 medium eggplants, trimmed, sliced lengthwise in 1/4-in thick slices 2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices 1 large eggs, beaten 3⁄4 pounds part-skim ricotta cheese 1⁄4 cups basil, fresh, cut into thin strips 1⁄2 cups grated Parmesan cheese, high-quality recommended, divided 4 cups store bought marinara sauce,... Continue reading →

Chicken Parmesan

by Susie Baker // No Comments

Y’all know how much I love #italian cooking. Here is my Chicken Parmesan recipe that everyone will love. Here’s what you’ll need: 1/2 cup flour 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. black pepper 1/4... Continue reading →

Biscotti

by Susie Baker // No Comments

1/2 cup vegetable oil 1 cup white sugar 3 1/4 cups all-purpose flour 3 eggs 1 tablespoon baking powder 1 tablespoon anise extract, or 3 drops anise oil Continue reading →

Chicken Marsala

by Susie Baker // No Comments

1 tbsp olive oil 2 tbsp butter 1-1 1/2 lb skinless boneless chicken breast 1/2 cup flour 1/2 cup diced onion 1 tbsp. minced garlic 1 tbsp creole seasoning (I use the Emeril brand for this, their creole seasoning is... Continue reading →

Italian Frittata

by Susie Baker // No Comments

An Italian frittata is perfect for Sunday brunch! I like to get my salami from the deli counter at my grocery store. Ask them to cut the salami thick, not deli style, for this scrumptious breakfast! Here’s what you’ll need:... Continue reading →

Braciole

by Susie Baker // No Comments

This classic italian meal is absolutely delicious! It’s not necessarily hard to make, it just takes a long time because you cook the meat in the sauce, which gives it that delicious and tender taste. Make sure you have butchers... Continue reading →

White Chicken Pizza

by Susie Baker // No Comments

This simple white pizza is delicious and great for a weeknight meal. It’s totally kid friendly and a breeze to put together. Here’s what you’ll need: For the sauce (My Alfredo Sauce), halved: 2 Tbsp butter 1 tbsp.... Continue reading →

Homemade Alfredo

by Susie Baker // No Comments

I never knew alfredo sauce was so easy to make at home, until I did! Serve with chicken or seafood (try my Seafood Fettuccine Alfredo!) and enjoy! Here’s what you’ll need: 4 Tablespoons butter 1 tbsp. minced garlic 4... Continue reading →

Lasagna Rolls

by Susie Baker // No Comments

I’m never making lasagna again, but that’s because these lasagna rolls are better than any lasagna I’ve ever tasted. These rib-stickin’ lasagna rolls are the best thing since sliced bread! Here’s what you’ll need: For the Filling: 1/3 cup... Continue reading →

Garlic Cheese Bites

by Susie Baker // No Comments

These pull apart rolls are absolutely perfect. They have the flavor of cheesy, garlic bread but they’re bite size! Quick and easy- these are great to serve with any Italian meal you make. Here’s what you’ll need: 2 cans (7.5 oz,... Continue reading →