Tuna Melts

1 (7 ounce) can white tuna, drained and flaked 6 tbsp. Hellmann’s MayonnaiseReal 1 tablespoon Parmesan cheese 3 tablespoons sweet pickle relish 1/8 teaspoon dried minced onion flakes 1/4 teaspoon curry powder 1 tablespoon dried parsley 1 teaspoon dried dill...

Egg Salad

8 eggs 1/2 cup mayonnaise 1 teaspoon prepared yellow mustard 1/4 cup chopped dill 1/4 cup green onion salt and pepper to taste 1/4 teaspoon paprika       Place egg in a saucepan and cover with cold water. Bring...

Potato Salad

2 pounds red potatoes, chopped ½ cup mayonnaise 2 tbsp. mustard 2 tbsp. sour cream 1 cup finely chopped pickles 2 hard-cooked eggs, chopped 3 tablespoons and 1/2 teaspoon chopped red onion 3 tablespoons and 1/2 teaspoon chopped celery 1-1/4...

Sauerkraut

1 cup water 1 cup distilled white vinegar, divided 1/2 Spanish onion, diced 1 head cabbage, cored and shredded 3/4 teaspoon sea salt 1/2 teaspoon celery seed 1/2 teaspoon onion powder 1/2 teaspoon garlic powder ground black pepper to taste...

Coleslaw

1 head green cabbage, finely shredded 2 large carrots, finely shredded 3/4 cup best-quality mayonnaise 2 tablespoons sour cream 2 tablespoons grated Spanish onion 2 tablespoons sugar, or to taste 2 tablespoons white vinegar 1 tablespoon dry mustard 2 teaspoons...

Tzatziki Sauce

This tzatziki recipe is made with Greek yogurt so it’s actually pretty healthy! Just mix all of the ingredients together and refridgerate about two hours before serving!   Here’s what you’ll need: 1 32 oz container of plain Greek yogurt...