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Perfect Cookies every time

by Susie Baker // No Comments
It’s pretty simple, just remember these 8 things… 1) Room temperature  2) Weigh flour  3) Fresh baking soda/powder 4) Egg yolks = soft and chewy 5) Refridgerate dough for thicker cookies  6) Non-Stick Circles 7) Undercook 8) Wire Racks! Continue reading →

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