Chili

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1 tbsp. veg oil 1 onion, diced 2 pounds lean ground beef 2 teaspoons salt, plus more to taste 3 cloves garlic, minced 3 tablespoons ground ancho chile powder 1 tablespoon ground cumin 1 teaspoon paprika 1 teaspoon ground black... Continue reading →

French Fries

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2 lb. Russet potatoes, scrubbed Canola oilfor frying Kosher salt, to taste 2 tbs. Finely chopped fresh flat-leaf parsley   Adjust a mandolinto 1/8-inch julienne setting. Slice a potato into matchstick pieces, using the hand guard as the potato gets... Continue reading →

Egg Salad

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8 eggs 1/2 cup mayonnaise 1 teaspoon prepared yellow mustard 1/4 cup chopped dill 1/4 cup green onion salt and pepper to taste 1/4 teaspoon paprika       Place egg in a saucepan and cover with cold water. Bring... Continue reading →

Potato Salad

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2 pounds red potatoes, chopped ½ cup mayonnaise 2 tbsp. mustard 2 tbsp. sour cream 1 cup finely chopped pickles 2 hard-cooked eggs, chopped 3 tablespoons and 1/2 teaspoon chopped red onion 3 tablespoons and 1/2 teaspoon chopped celery 1-1/4... Continue reading →

Patty Melts

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1 whole large onion, halved and sliced 1 1/2pounds ground beef 5 dashes Worcestershire sauce 1 stick butter Salt and fresh ground black pepper 8 slices rye bread 8 slices Swiss cheese 2 tbsp. Thousand island I tbsp.   In... Continue reading →

New York Bagels

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1  1/2 teaspoons instant or rapid-rise active dry yeast, preferably SAF brand 337 grams (scant 12 ounces; scant 1  1/2 cups) warm water (80 degrees) 623 grams (22 ounces; approximately 4 cups) bread flour (may substitute high-gluten flour; see headnote)... Continue reading →
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