Oreo Truffles

by Susie Baker // No Comments

• 36 OREO Cookies, finely crushed, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  
• 4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted

 

1. Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended
2. Shape into 48 (1-inch) balls.
3. Freeze 10 min.
4. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet.
5. Sprinkle with reserved cookie crumbs.