Oreo Truffles by Susie Baker // No Comments 36 OREO Cookies, finely crushed, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.