Dill Pickles

Theres a sandwich place where I live that has the best crunchy, fresh pickles. Mom said she was going to call around to buy some, but I made her stop because it sounded fun and really easy. Here’s what you’ll... Continue reading →

Tuna Salad

by Susie Baker // No Comments

I’ve always loved tuna. It’s usually my go to sub at my local deli, I like to have it pressed with cheese, onions, and pickles. I didn’t realize just how much we were doing a disservice to tuna until I... Continue reading →

Chocolate Milkshake

by Susie Baker // No Comments

For my Grandma’s 80th birthday we hosted a 50’s Diner Themed Party. And since you can’t have a proper diner without indulgent milk shakes, these had to be made. Here’s what you’ll need: three generous scoops of vanilla ice cream... Continue reading →

Coleslaw

by Susie Baker // No Comments

Coleslaw is great as a side dish or a kick of flavor and crunch on a sandwich, even my father (who historically referred to coleslaw as cold slop) became a fan…here’s what you’ll need: 1 head green cabbage, finely shredded... Continue reading →

French Fries

by Susie Baker // No Comments

Homemade french fries are really easy to make, and way better than any frozen fries you’ll find. Here’s what you need: 2 lb. Russet potatoes, scrubbed Canola oil, for frying salt, to taste 2 tbsp fresh parsley Directions: Slice potatoes,... Continue reading →

Egg Salad

by Susie Baker // No Comments

I could eat egg salad every day for the rest of my life. I won’t though, because I’d drop dead of a heart attack. But if I could I would and here’s the recipe I’d use: 8 eggs 1/2 cup... Continue reading →