- three generous scoops of vanilla ice cream to the blender
- along with 2 oz. (¼ cup) of whole milk
- pure vanilla extract
- whipped cream,
- ¼ cup of chocolate syrup
- sprinkles
- a cherry
- Let the ice cream soften at room temperature until it is the consistency of soft-serve.
- Put the glass you’ll be serving the milkshake in in the freezer to let it chill.
- Add three large scoops of ice cream to the blender,
- Add 1/4 cup of whole milk.
- Squirt in around ¼ cup of chocolate syrup and add a teaspoon of pure vanilla extract.
- Blend until smooth and serve in the frosty glass.
- Top the milkshake with whipped cream, sprinkles, and a cherry.
