Sweet and Sour Chicken

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  • 2 tbsp. peanut oil
  • 2 boneless, skinless chicken breasts
  • salt and pepper
  • 1/2 cup chopped red pepper
  • 4 tsp. cornstarch, mixed with 4 tsp. water
  • 1 cup canned pineapple chunks, drained with 1/2 cup juice preserved
  • 3 tbsp. light brown sugar
  • 3 tbsp. rice wine vinegar
  • 1/4 cup chicken broth
  • 1/2 cup chopped green pepper

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