The Rachel


  • 5 ounces sliced roasted turkey breast
  • 2 slices sourdough bread
  • Unsalted butter
  • 2 tablespoons russian dressing
  • 3 thin slices swiss cheese
  • 1/4 cup creamy coleslaw



  1. Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.


  1. Butter one side of 1 slice of bread and spread opposite side with russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

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