Pumpkin Pie by Susie Baker // No Comments 1 pie crust dough 3/4 cup white sugar 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. ground cloves 2 eggs 15 oz can LIBBY’s 100% Pure Pumpkin 12 fl oz evaporated milk