Apple Jam

One year, I needed apple jam for my Christmas pork glaze but my mom accidentally bought apricot jam instead of apple jam, and we didn’t notice till Christmas Day when all the stores were closed. We had extra apples left... Continue reading →

Tzatziki Sauce

by Susie Baker // No Comments

This tzatziki recipe is made with Greek yogurt so it’s actually pretty healthy! Just mix all of the ingredients together and refridgerate about two hours before serving! Try it with Chicken Gyros and Greek Salad, yum! Here’s what you’ll need:... Continue reading →

Homemade Alfredo

by Susie Baker // No Comments

I never knew alfredo sauce was so easy to make at home, until I did! Serve with chicken or seafood (try my Seafood Fettuccine Alfredo!) and enjoy! Here’s what you’ll need: 4 Tablespoons butter 1 tbsp. minced garlic 4... Continue reading →

White Queso

by Susie Baker // No Comments

This recipe is identical to Tex-Mex restaurant quality queso, and can be adjusted to your spice preference. (Try it with my copy-cat recipe for a crunch wrap supreme!) Here’s what you’ll need: 1 pound white American cheese, cubed ½ cup... Continue reading →

Thai Peanut Curry

by Susie Baker // No Comments

I love peanut curry. Any time I order Thai food it’s Chicken Peanut Curry. I like to serve it with carrots and white rice, but feel free to add broccoli florets and red peppers to the mix! Here’s what you’ll need:... Continue reading →

Copycat Chick-fil-A Sauce

by Susie Baker // No Comments

I love Chick-fil-A! For so long I have wanted to find a recipe that tasted exactly like Chick-fil-A sauce, and this is it! The secret is using Colelaw dressing, which can be found in the same aisle as salad dressings.... Continue reading →